Improvisation in the kitchen
Priority of the kitchen of the home restaurant ‘Veranda’ is natural seasonal food products.
Natural and fresh products plus culinary improvisation – all this we serve every day.
Taste it so that you would like to come back again - for new discoveries.
→ Main MENU, soft and hot drinks
→ MENU of wines, beers and spirits
→ Daily lunch menu • Weekdays 11am-2pm
→ Weekend breakfast • VI-VII 11am-1pm
→ Kids menu
